The Grade 6 class at Gros Morne Academy in Rocky Harbour are in the midst of studying the concept of Culture, looking at different regions throughout the world. The group decided to expand their knowledge by talking about foods that are common in other cultures. Sushi came up in discussion and it was noticed how different it is from the foods eaten in Newfoundland, but contained many of the fish familiar to the people of the province, so they decided to make some themselves! With the support of parents and guardians, the students received all of the ingredients needed and started in. While there were some mixed feelings about it, it appears there was great value in the experience was making and trying the food, while also being an important reminder of how important it is to be aware and accepting of all cultures.  The class realized that although the food other cultures eat might be different, some ingredients may be similar or even the same, and it can still be tasty.

"My experience with sushi was awesome. The sushi was made out of fish, seafood, like crab, shrimp and other vegetables. The thing I didn’t like was the salty seaweed and the moist, sticky rice. Other than that it was awesome. The sushi and cupcakes were awesome and I’d like to give a big thanks to Ms. Vasiliou and my grade 6 class for bringing in the food and making it." - GMA student Hailie